Once the
paddy/rice passes the initial quality analysis,
the paddy is sent for drying and the rice is
stored in preparation for processing. In the
cleaning stage, the two-step process uses both
mechanical and density separation techniques
which provide the clean paddy/rice for the next
stage of the milling process.
The shellers remove the outer hull layer from
the kernel using counter rotation rubber
rollers. The hulls and unshelled paddy/rice are
then eliminated from the rice using both air
separation and mechanical equipment leaving pure
brown rice available for export as cargo rice or
for further milling to obtain white rice. The
milling or whitening stage removes the bran
layer from the rice kernel.
Our modern multi-break, vertical whiteners
use both abrasion and friction to gently and
efficiently convert brown rice to milled white
kernels. The final stage of finishing process
includes several techniques to clean, destone,
sift and polish milled rice.
Our mechanical sizing equipment lifts out the
head rice, providing cleanest whole kernels. The
most modern optical colour sorting
equipment ensures that only the white and
cleanest rice is packed
